14th May 2026In a year of fast-moving food policy, we’ve been proud to stand alongside and champion the independent, sustainable food sector.…
20th January 2026A packed plenary Rae from Folx Farm Julia Kirby-Smith discussing 'Can we Afford Nature Friendly Food?' Now that we've had…
13th May 2025Our 12-month support programme for Regional Food Hubs (those focusing on wholesale and distribution support for sustainable farmers and producers,…- 25th October 2024Applications are now open for our innovative new Regional Food Hubs Support Programme. Apply here to be part of our…
18th September 2024Contrary to the stereotype of middle-class organic shoppers, the most active organic shoppers are a mixed bunch - and not…
27th October 2021Last month, we took a look at the National Food Strategy, which offered our Government a comprehensive to-do list…- 30th September 2021Henry Dimbleby released the National Food Strategy Part Two in July, recommending a raft of radical actions that the…
- 8th September 2021NEW DATES RELEASED: Tues 18th Oct 10-1Tues 25th Oct 10-1To join us email kate.ford@bft.e-innovate.dev with your name and reason for…
30th June 2021The National Food Strategy is soon to release Part Two of its independent review into England’s food system – the first of…
26th May 2021Transparency is a word that seems to be frequently floating around these days. It’s often in response to the many…
